Jamun is a nutrient-dense fruit that is good for you in many ways. Antioxidants, calcium, phosphorus, and flavonoids abound in this food. In addition to the vitamins and minerals already mentioned, it also has salt, thiamine, riboflavin, carotene, fiber, niacin, folic acid, protein, and fat.
This fruit has long been a part of Ayurvedic medicine. There are two types of Jamun available, one with white flesh and the other with purple flesh.
Jamun fruit is used to treat a wide variety of medical disorders, including but not limited to heart disease, diabetes, skin problems, infections, asthma, stomach discomfort, and flatulence.
You may eat Jamun as a fruit, turn it into a juice, or utilize it in a powdered form. For weight reduction, it’s a great addition to salads and smoothies, two of the healthiest food options.
Jamun, a popular summer fruit, is very healthy because of its high nutrient content. The Indian blackberry, Java plum, and black plum are all names for this fruit. Jamuns come in a few colors: white (or “white flesh”) and purple (or “purple flesh”). When comparing Jamun’s white flesh and purple flesh varieties, the former contains more pectin. Pectin is a thickening ingredient used in the making of jams and jellies.
Jamun fruit is also highly recommended in Ayurvedic medicine for treating various ailments. Stomach spasms, asthma, diarrhea, flatulence, arthritis, and dysentery are among the conditions that benefit from its use. Raw black plums or black plum juice are also delicious options. In addition to smoothies and salads, the powdered seed is a popular supplement. Leaves, bark, and fruit are employed in modern dietary supplements that come in pill or tablet form.
Nutritional Facts of Jamun Fruit
Jamun, Its Benefits to Your Health. All the necessary nutrients may be found in Jamun. Despite its high sugar content (both fructose and glucose), this fruit is relatively low in calories. The magnesium, iron, potassium, vitamin C, protein, and carbs are all high quality. The fruit is a great low-cal option since it provides a lot of nutrition without much fat. Aside from being high in antioxidants, calcium, phosphorus, and flavonoids may all be found in Jamun. Besides the vitamins and minerals already mentioned, it has salt, thiamine, riboflavin, carotene, fiber, niacin, folic acid, protein, and fat.
Jamun Fruit Has These 9 Incredible Benefits
Jamun fruit is a superfood that does a lot of good for your body. It’s utilized to treat many medical conditions due to its wide range of therapeutic applications. Here are nine advantages of Jamun fruit that you should be aware of if you consider including it in your diet.
1. Jamun increases hemoglobin levels
Jamun fruit is rich in vitamin C and iron, Boosting one’s hemoglobin level. Jamun’s iron concentration makes it an effective blood purifier as well. The iron content is helpful since women lose blood during their periods. A high iron content makes it beneficial for those with jaundice and anemia.
2. Jamun is Good for Your Heart
You can maintain your heart healthy and avoid heart problems by eating Jamun regularly. Jamun’s high content of dietary fiber and antioxidants makes it an excellent food for controlling cholesterol and preventing plaque buildup.
This fruit’s potassium content makes it helpful in warding off hypertension, heart disease, and stroke. Ellagic acid/ellagitannins are anthocyanins with potent anti-inflammatory properties, and other essential minerals are also present. Regular Jamun consumption protects against atherosclerosis.
3. Jamun is a natural remedy for gastrointestinal issues
Jamun’s digestive characteristics make it an effective treatment for gastrointestinal issues. The fruit’s high levels of vitamins A and C make it helpful in preventing and treating digestive problems and cleansing the system. It helps with bloating, flatulence, and constipation because of its ability to decrease gas production.
Jamun’s antacid characteristics keep the stomach from producing too much acid, which is especially helpful for heartburn patients. So, it aids in treating indigestion, gastritis, and ulcers while improving nutritional absorption.
4. Defeats Respiratory Disorders
Jamun fruit, which has gained widespread popularity recently, has long been used as a traditional cure for a wide range of respiratory issues. Asthma, the common cold, and the flu are just a few ailments that may be alleviated with its treatment due to its high concentration of antibiotics and anti-inflammatory characteristics.
People who suffer from catarrh in their nose and chest may find breathing easier after taking Jamun. Regarding asthma and bronchitis, the fruit may be just as helpful.
5. Jamun aids in reducing body fat
Jamun, a low-calorie fruit with high fiber content, is an excellent addition to dishes and diets aimed at helping you trim down. Digestion is enhanced, and water retention is decreased. Jamun speeds up your metabolism, curbs your appetite, and keeps you feeling full for hours.
The gallic acid and ellagic acid found in Jamun are credited with repairing metabolic dysregulation and facilitating human weight reduction.
6. Promotes glowing, healthy skin
Jamun cleanses the blood, resulting in clear, beautiful skin. Acne and other skin flaws may also be alleviated using the fruit’s astringent characteristics. Jamun’s high vitamin C content makes it an effective spot treatment and oil balancer. Jamun has antioxidant properties that improve your skin and make your skin wrinkles-free.
7. Methods for Managing Diabetes
Jamun, a herb used in Ayurvedic medicine, is said to aid in the control of diabetes. Blood sugar levels are lowered, and insulin production is boosted because of the seeds’ components like Jamboline and Jambosine. Diabetes symptoms, such as thirst and urine, may be alleviated using Jamun. Numerous scientific publications verify that eating Jamun fruit helps reduce blood sugar. However, this research has shown that the phenolic content of the Jamun’s pulp, seed coat, and kernel varies.
8. Improves the health of gums and teeth
You may also use Jamun as a natural toothpaste. To put it simply, it helps keep teeth and gums healthy. Jamun’s antibacterial qualities and vitamin K content make it helpful in halting gum bleeding. Nutritional support for healthy oral tissues includes, among others, vitamins A and C, calcium, folic acid, and phytosterols. It is common to use toothpowder made from the dried, powdered leaves of the Jamun fruit to fortify the gums and teeth.
9. Jamun Protects Against Infections
For thousands of years, people have relied on jamun’s antibacterial and antiviral properties to keep them well. The extract from the fruit has antibacterial and anti-fungal qualities, which not only kill harmful bacteria but also help cure and mend wounds. Jamun’s bioactive characteristics make it an effective anti-fatigue remedy. Jamun’s phenolic chemicals have been shown to improve resistance.
Yummy, Healthy, and Easy Jamun Fruit Recipes
If you’re interested in incorporating more Jamun fruit into your diet but aren’t sure how to start, here are two easy Jamun recipes you can try right now.
Recipe 1. Jamun Fruit Juice, the Best Ever!
One of the simplest ways to enjoy Jamun is in the form of fruit juice. If you’re trying to lose weight, this is one of the healthiest ways to include Jamun into your diet.
Approximately 2 cups per serving.
Ingredients:
- Juice from one Jamun fruit, about a quarter cup
- To taste, jaggery powder.
- Two cups of ice water
- Sprinkling the seasoning with a lot of black salt
Instructions:
- First, you’ll need to separate the pulp from the seed.
- Combine all the pulp in a food processor or blender.
- Pulp, jaggery powder, cold water, and black salt combine!
- Serve immediately by pouring into tall glasses.
Note:
You may substitute honey, sugar, or any sweetener of your choosing in place of the jaggery powder. Adjust the amount of sugar you add depending on how sour you want your Jamun juice. The juice may be consumed straight from the bottle or strained for a more refined flavor.
Recipe 2. Jamun Chia Pudding
The combination of Jamun and chia seeds is a winning one, and this dish is both simple and no-cook.
Two portions per serving.
Ingredients:
- Ten large jamuns
- Chia seeds, 2 tablespoons
- Whenever required, honey.
- Two and a half ounces of coconut milk
- To finish off the meal, sprinkle some nuts or seeds.
Instructions:
- Put the chia seeds, coconut milk, and honey into a large bowl. Please mix all materials well.
- Allow the mixture to rest for at least 4 hours or until the chia seeds have fully expanded. You may store it in the fridge all night if you want.
- It’s best to purée the fruit once the pulp has been removed.
- To prepare the Jamun puree, blend a quarter of the puree with the chia seed mixture.
- Put some chia seed mixture in a glass bowl and top it with some Jamun fruit puree.
- Sprinkle on some seeds or nuts if you want.
- It’s business as usual for the second helping.
Note:
Any other kind of milk can work in place of coconut milk if you want. In addition, some fresh yogurt may be mixed in. Alternatively, you may use sugar or another sweetener instead of honey.
Wrapping It Up
If you want to get the full advantages of Jamun, check to try these easy dishes. As with any food or substance, too much Jamun fruit may be bad for you. Consult your physician before adding Jamun fruit to your diet if you have a preexisting medical condition.