Purified cow ghee has been used for eons to help children and expectant moms to improve their immunity. Nutrition experts and medical professionals highly support the notion and perks of A2 desi Gir cow ghee consumption due to its potency and nutritive value.
While grandparents and aged people keep vouching for the unending virtues of pure A2 desi Gir cow ghee, expectant mothers frequently have doubts about the same. They struggle a lot to wade through a myriad of doubts and issues. These include how much ghee to use, whether it will harm an unborn child, etc.
Apparently, to put an end to this, here’s a comprehensive blog post that addresses all your questions besides listing the advantages of A2 desi Gir cow ghee for newborns. By the end of the guide, you will learn how it benefits your child, right from birth through the early developing years. Let’s begin.
Characteristic Features Of A2 Desi Gir Cow Ghee
A2 Desi Gir Cow ghee is prepared from the milk of a special breed of Gir cows. It has no additional ingredients, preservatives, additives, or chemicals to alter its flavor or texture. Below are some properties of A2 Gir cow ghee.
- It has a yellowish hue. This is due to the colored pigment present in the milk of Gir cows instead of any preservatives or food colorings.
- Grainy texture, a sign that the ghee was made using a low flame.
- Aromatically superior to normal ghee.
How Can A2 Desi Gir Cow Ghee Help Boost Children’s Immune Systems?
A2 cow ghee is prepared by the ancient Bilona technique from the nutrient-dense A2 milk of Gir cows. Since a little heat is employed during processing, the nourishment of the ghee is preserved to the fullest. It contains all of the necessary macro and micronutrients to satisfy the body’s natural and daily nutritional requirements.
The ghee’s natural qualities aid infants in battling the common cold and flu. Additionally, it improves eyesight by boosting immunity. Furthermore, the low-saturated vitamins included in ghee, such as vitamins K, E, and C aid in boosting a baby’s bone density and overall health.
There really are countless benefits to ghee, including being a high source of antioxidants, essential vitamins like B12, B2, B6, Omega-9 and Omega-3 fatty acids, and healthy amino acids.
A2 Desi Gir Cow Ghee Benefits for Babies
Indian mythology and science both encourage the notion of consuming ghee. The aroma and fat content of ghee greatly aid in boosting a baby’s strength and immunity as they grow. The advantages of feeding newborns ghee are listed below.
Improving Bone Health
Pure cow ghee is an excellent source of calcium and vitamin D. It aids in developing strong bones in growing children. Additionally, the linoleic acid present in ghee contributes to enhanced bone mass.
Encourages Weight Gain
After weaning off breast milk, a newborn should eat foods high in minerals and fats. Ghee aids in baby weight increase because it is a rich source of calories and fats.
Aids in Digestion
A spoonful of ghee added to the children’s daily meal helps support the proper growth of the digestive tract. Due to the presence of butyric acid, ghee aids in digestion and decreases inflammation in infants.
Controlling Thyroid Activity
The thyroid gland operates more effectively when there is enough iodine. Because ghee contains iodine, it helps regulate thyroid function.
Cognitive Development
The combination of choline, DHA, and sphingolipids in ghee plays a key role in the mental and cognitive growth of newborns.
Rich Source of Vitamins, Minerals, and Nutrients
Saturated fats found in ghee are likewise found in breast milk, making it a fantastic health enhancer for infants. Additionally, ghee has a lot of vitamin A, which is beneficial for the skin, immunity, and vision. The abundance of fatty acids and fat-soluble vitamins supplies all the minerals and vitamins that an infant requires.
Treats Eczema
Kids frequently experience skin issues, including eczema and itchy skin, notably during the first year of life. Ayurveda suggests using ghee orally to heal skin issues in infants.
Wrapping It Up
Routine use of the premium A2 desi Gir cow ghee lowers cholesterol, enhances heart health, and eases joint discomfort. It strengthens the body and maintains its health. In a nutshell, A2 Cow Ghee is produced using milk from Desi Gir cows that are fed on grass solely. A2 cow ghee is devoid of gluten, simple to digest, and totally safe for those who have lactose or casein sensitivity.
A2 milk comprises just A2 protein, which is safer and healthier than A1 protein. Alongside, A2 desi Gir cow ghee has minerals including calcium, iron, salt, and fat-soluble vitamins. The best part? It is entirely Keto, Paleo, Gluten-Free, Ayurveda, Whole30, FODMAP, and GMP diet-friendly!